| Category | Ready-to-eat product |
|---|---|
| Net weight | 500g |
| Sizes | |
| Country of Origin | Korea |
| Cooking method | Pan fry for 5 minutes after thaw the product. |
| Use | Stir-fried small octopus, Rice bowl topping |
Stir-fry small octopus
First thaw the product then pan fry with vegetable for 5mins.
A small octopus contains taurine, minerals, amino acid, iron vitamins and phosphorus.
